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OUTDOOR AND ACTIVE
About the Recipe

Ingredients
250g asparagus
200g tomatoes
200g fresh carrots
400g red palles
Preparation
rough cut all the vegetables
all ingredients through the juicer
chill for one hour
serve
NUTRITIONAL DATA
Fat 1g
Sat Fat 0g
Carbs 83g
Fiber 10g
Protein 4g
Salt 0g
Calories 419Kcal
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