• Mix well the egg powder, milk powder, polenta and water together, leave for 10 minutes

• Moisten the vegetables, in just enough water to cover them (leave for 15 minutes)

• Place the olive oil in the pan and fry the vegetables and salami for 3 minutes

• Add the egg mixture and stir for 2 minutes or until the mixture starts to thicken

• Gently cook for a further 5 minutes

• Serve

NUTRITIONAL DATA

Fat 30g

Sat Fat 15g

Carbs 27g

Fiber 1g

Protein 35g

Salt 1g

Calories 633 Cal