​Ingredients

One butternut squash

10g salt

5g cinnamon

lots of maple syrup

Method​

• "score the butternut squash" and liberally coat in cinnamon and maple syrup

• leave for 30 minutes then coat with the salt

• preheat the smoker to 150-180oC 

• hot smoke the butternut squash for 1.5 to 2 hours

• serve with more maple syrup and salt