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OUTDOOR AND ACTIVE
HOMEMADE BURGER WITH PATE AND PORT
400g ground beef
10g fresh garlic, grated
100g red onion, finely chopped
50g chicken liver pate
50ml port
1 lime, zested
50g rolled oats
one egg
Method
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Add all ingredients together in a bowl and mix
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Salt and pepper to taste: Seasoning is very important
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