Trevor's Kitchen - The    Art and Soul of Cooking

MARSHMALLOW AND BANANA STICKS

Ingredients

One packet of giant marshmallows

One packet of brioche rolls

Two firm bananas

Method

  • Cut the banana into 1cm slices

  • Cut the brioche into 2cm slices

  • Alternate the banana, brioche and marshmallows onto the stick

  • When the fire is ready (flames have died down and there are plenty of embers), toast until golden brown