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OUTDOOR AND ACTIVE
APPLE, AVOCADO & PEANUT BUTTER CAKE
Ingredients
For the cake batter
1 very ripe large avocado, mashed
1 apple, grated
75g peanuts, rough ground
85g unsalted butter, diced, then allow to go soft
100g cane sugar
75g honey
1 lime, finely zested and juice
2 large eggs
1 tsp vanilla extract
250g plain flour
Pinch salt
2 tsp baking powder or soda powder
1 tsp baking soda
100ml coconut milk
For the base
75g rough ground peanuts
Method
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Mix all ingredients together and beat with a whisk for 3 minutes
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Grease and flour a 1kg oblong tin, place 75g of ground peanuts in the base
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Place the cake batter over the peanuts and then bake at 180oC for 50 minutes
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Once cool, smoother with peanut and caramel sauce (recipe on the main food page)

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