Classic Scottish Oatcakes

• Heat the oven to 190 oC.

• Mix together the oats, flour, salt and bicarbonate of soda in a bowl.

• In a pan, warm the butter, honey & peanut butter.

• When all are melted, add the dry ingredients and stir for one minute on a low heat.

• Remove from the pan and work the ingredients into a dough consistency

• Sprinkle some extra flour on a work surface and initially roll out 1/2 the dough to about ½cm thickness.

• Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).

• Place the oatcakes on a baking tray and bake for 20 mins or until golden.

NUTRITIONAL DATA

Fat 39g

Sat Fat 22g

Carbs 185g

Fiber 29g

Protein 42g

Salt 5g

Calories 1472Cal