OUTDOOR AND ACTIVE
TRADITIONAL GOULASH SOUP
Ingredients for 10 people
2kg beef topside, diced 1-1.5cm
200g smoked bacon/pork diced .5cm
100g lard (or oil)
250g onions, finely chopped
10 cloves garlic, grated
500g fresh tomato, diced
250g capsicum peppers, diced
1kg carrots, sliced
1.5kg potatoes, diced
250g celery, diced
500g kohlrabi (German turnip), diced
100g parsley, leaf, stalk & root (finely sliced)
80g paprika powder
salt, pepper
25g cumin seeds
25g fennel seeds
Method- Preparation time: One hour - Cooking time: 4 hours
-
Melt the lard in a pot, add the onions and sauté for 3 or 4 minutes, until transparent
-
Add the tomatoes and peppers, and fry for a further 5 minutes until soft
-
Add the beef and pork and fry until the meat is completely sealed
-
Add the paprika, and garlic with 100ml water and mix well with the meat
-
Cover the meat with just enough water that the meat is submerged, place on the lid and let it cook for two hours
-
Add five liters of water
-
Add the fennel, cumin, salt & pepper
-
Simmer for a further 2 hours or until the meat is tender
-
Add carrots, kohlrabi, celery, potatoes parsley
-
Add extra salt and pepper as required
-
Cook for a further one hour until the vegetables are soft

