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OUTDOOR AND ACTIVE
ROSEMARY, THYME & PARMESAN STICK BREAD
For the dough
500g strong flour
50g butter
2 tsp salt
1 packet of dried yeast (7g), soak in 100ml of warm milk & 2 tsp sugar
200ml cold water
For the flavor
50g grated parmesan
2 tsp thyme
2 tsp rosemary

Method
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Chop the butter into 1 cm cube and mix with the flour
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Add all remaining ingredients and knead for 5 minutes
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Place in a sealed container and refrigerate
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When the fire is ready (embers have formed) take 75-100g pieces, roll into a ball and then form into a sausage
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wrap tightly around a stick and toast over the embers of a fire
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Toast until golden brown
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