top of page
OUTDOOR AND ACTIVE

Ingredients
500g pork steak
200g courgette
100g onions (2cm dice)
100g tomatoes (quartered)
100g tomato passata
4 garlic cloves
20g smoked paprika
5g fresh chili (finely sliced)
100g buckwheat
Preparation
Place the onions, pork steak and garlic in a 30 cm deep frying pan (suitable for the oven, flash fry with the olive oil until pork, onions and garlic have caramelized
Add the remaining ingredients, mix well and place in a hot oven 200oC for 40 minutes
Remove from the oven and allow to cool for 15 minutes before serving
NUTRITIONAL DATA
Fat 53g
Sat Fat 31g
Carbs 39g
Fiber 7g
Protein 111g
Salt 2g
Calories 1368 Cal
bottom of page