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Italian Baked Salmon

Prep Time:

30 minutes

Cook Time:

25 minutes


One Serving




200g salmon steak

100g courgetti (1cm dice)

100g Aubergine (1cm dice)

100g vine tomatoes (1cm dice)

One garlic clove (finely sliced)

2 basil bunch

Juice ½ lemon

25ml olive oil

25ml water

50g couscous

Salt & pepper


Prepare a piece of aluminum foil 15 x 15cm

Place the cous cous on the base and then the diced Aubergine and courgetti on top

Rub the salmon in the salt and pepper and place on the vegetables

Finely, place the tomatoes, garlic, lemon, olive oil and basil

Wrap the parcel up

Bake at 180oC for 25 minutes

Leave to cool for 15 minutes

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