Grease and line a 20cm square cake tin with baking parchment.

Put the dried fruit in a mixing bowl. Add the seeds, oats and cereal, and mix well.

Put the butter, coconut butter, peanut butter, skyr and golden syrup in the saucepan.

Cook gently on the hob, stirring with the spatula, until the butter and sugar are melted.

Remove from the heat and pour the dry ingredients into the saucepan.

Mix well until all the ingredients are coated with the syrup mix.

Fill the baking tin with the mixture. Use the spatula to press the mix down evenly.

Bake at 160C for 25 minutes. Remove from the oven, cool and slice whilst still warm.

NUTRITIONAL DATA PER 100g

Fat 10g

Sat Fat 10g

Carbs 48g

Fiber 10g

Protein 12g

Salt 0g

Calories 400 Cal