top of page

Coffee Cake

Prep Time:

30 minutes

Cook Time:

35 minutes


6 Servings




  • 100g ground nuts

  • 50g flaxseed flour

  • 50g oatmeal flour

  • 30g cocoa powder

  • 100g brown sugar

  • 200g black coffee

  • 10g honey

  • 20g rum

  • 2 ea egg

  • 150g coconut oil

  • 5g baking powder


  • 100g coconut butter, softened

  • 1 lime- juice & zest (optional)

  • 100g icing sugar, sieved

  • 200g creme fraiche


  1. Make a strong black coffee, sweeten with honey, when cool, add rum.

  2. Mix the nuts/flaxseed flour/oatmeal flour/baking powder and cocoa power together

  3. Beat the eggs and then add the oil slowly

  4. Attention: ONLY add 150g of the coffee mix into the egg/oil mixture

  5. Now mix together the dry and wet ingredients and stir it well, until the texture is smooth.

  6. Put the mixture into the 20cm baking tin

  7. Bake at 180oC for 35 mins.

  8. When it is ready, let it cool down, until warm,  now pour the remaining 50g of coffee on the cake. LEAVE IN THE TIN.

  9. Wait until cools it down properly and now you can take it out.

  10. When cold-beat all the topping ingredients together and cover cake


Fat 206g

Sat Fat 30g

Carbs 54g

Fiber 23g

Protein 46g

Salt 0g

Calories 2936 Kcal

bottom of page