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Classic Scottish Oatcakes

Prep Time:

30 minutes

Cook Time:

20 minutes


6 Servings




225g oats

60g whole meal flour, plus extra for dusting

120ml water

5g salt

10g honey

5g bicarbonate of soda

30g butter

30g peanut butter


  • Heat the oven to 190 oC.

  • Mix together the oats, flour, salt and bicarbonate of soda in a bowl.

  • In a pan, warm the butter, honey & peanut butter.

  • When all are melted, add the dry ingredients and stir for one minute on a low heat.

  • Remove from the pan and work the ingredients into a dough consistency

  • Sprinkle some extra flour on a work surface and initially roll out 1/2 the dough to about ½cm thickness.

  • Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).

  • Place the oatcakes on a baking tray and bake for 20 mins or until golden.


Fat 39g

Sat Fat 22g

Carbs 185g

Fiber 29g

Protein 42g

Salt 5g

Calories 1472Cal

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