60g whole meal flour, plus extra for dusting
5g bicarbonate of soda
30g peanut butter
Heat the oven to 190 oC.
Mix together the oats, flour, salt and bicarbonate of soda in a bowl.
In a pan, warm the butter, honey & peanut butter.
When all are melted, add the dry ingredients and stir for one minute on a low heat.
Remove from the pan and work the ingredients into a dough consistency
Sprinkle some extra flour on a work surface and initially roll out 1/2 the dough to about ½cm thickness.
Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
Place the oatcakes on a baking tray and bake for 20 mins or until golden.
Sat Fat 22g