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Sage & Onion Sourdough

Prep Time:

Cook Time:



45 Minutes

One Hour

8 Servings



  • 300g flour

  • 50ml water

  • one apple grated

  • 50g dried onion

  • 2g sage

  • 20g honey

  • 5g salt

  • 2g yeast

  • 180g starter NOTE: remove from fridge add 90ml warm water and 75g flour, leave for one hour at room temperature-bubbles will appear

NOTE: full description of the starter HERE


  • Mix all the ingredients together and knead for 5 minutes- slightly more or less water may need to be added to ensure that dough consistency is achieved

  • Form into a loaf shape, add to a 25cm loaf tin that has been buttered and floured

  • Cover and leave to prove for 3 hours or until the dough is 2/3 larger

  • Bake in a hot oven 220oC for 25 minutes

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