Sage & Onion Sourdough

Prep Time:

Cook Time:

Serves:

Level:

45 Minutes

One Hour

8 Servings

Intermediate

Ingredients

300g flour
50ml water
one apple grated
50g dried onion
2g sage
20g honey
5g salt
2g yeast
180g starter NOTE: remove from fridge add 90ml warm water and 75g flour, leave for one hour at room temperature-bubbles will appear

NOTE: full description of the starter HERE

Mix all the ingredients together and knead for 5 minutes- slightly more or less water may need to be added to ensure that dough consistency is achieved
Form into a loaf shape, add to a 25cm loaf tin that has been buttered and floured
Cover and leave to prove for 3 hours or until the dough is 2/3 larger
Bake in a hot oven 220oC for 25 minutes