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OUTDOOR AND ACTIVE

Ingredients
165g plain flour
10g cornflour
50g ground almonds
175g butter-softened and cubed
75g castor sugar
75g semolina
zest of 1/4 lemon and 1/4 orange
Preparation
Pre-heat the oven to 140oC
Add all the ingredients together in a bowl
Worl the butter into all the other ingrdients with your fingres
When evenly dispersed knead for one minute
Chill for 30 minutes
Bake for 35 minutes or until very light brown
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