Method​

• Combine the milk, sugar, yeast and allow to stand for 10 minutes

• mix all the other ingredients in a bowl, then add the milk ferment

• cover, leave in a warm place for one hour

• divide into 75g pieces and roll out to 2mm thick circles

• cook in a very hot pan until golden on either side

• as soon as they leave the pan brush with butter-NOTE: you can flavor the butter with fresh chopped garlic, coriander leaves or curry spices