Trevor's Kitchen - The    Art and Soul of Cooking

NAAN BREAD

Ingredients

75ml warm milk

20g caster sugar

7g yeast(1 packet)

240g plain flour

5g salt

3g baking powder

20g vegetable oil

75ml natural yoghurt

1 egg beaten

Method

  • Combine the milk, sugar, yeast and allow to stand for 10 minutes

  • mix all the other ingredients in a bowl, then add the milk ferment

  • cover, leave in a warm place for one hour

  • divide into 75g pieces and roll out to 2mm thick circles

  • cook in a very hot pan until golden on either side

  • as soon as they leave the pan brush with butter-NOTE: you can flavor the butter with fresh chopped garlic, coriander leaves or curry spices