The Concept of Cooking  - Indian Style

Beginning with the very basics of "how to chop", working through the proccesses of how to produce tasty, healthy and attractive food everytime. Neha will talk us through the traditional Indian dishes that we will help prepare

Topics covered:

• Basic knife skills

• How to bring out flavour

• How to prepare the basic ingredients correctly​​

• Balance and how cricitcal it is

• Colour, textue, flavour

• How to arrange a plate

​

​

The price will be 15 euros to attend and you can book online via the link below