OUTDOOR AND ACTIVE
BILTONG - FOR DOGS
I've taken the classic Biltong recipe and changed the traditional spices for spices that are recommended for healthy dogs-no nasty additives or chemicals
For the beef
500g beef, sirloin or rump
40g course grain salt
20g honey
For the wet marinate
60g red wine vinegar
80g honey
10g baking soda
For the dry marinate
20g nutmeg
20g fennel seeds
10g cinnamon


Method
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Cut the beef into "sirloin steak" size and shape pieces
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Cover the beef in the salt & honey turn twice in a 2 hour period
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After the 2 hours, remove the salt & sugar and pat dry
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Add to the wet marinate and leave for 3 hours
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Sprinkle the baking soda on both sides of the meat and wait until all the froth has disappeared, then remove from the wet marinate and pat dry
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Crush the spices coarsely
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Cover the beef in the dry marinate
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Weigh the beef
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Place in a dry, well ventilated place for 3 to 7 days
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NOTE: when the beef weighs between 30 and 50% less, it is ready
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Thinly slice and it's ready