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Trevor's Kitchen - The    Art and Soul of Cooking



For the cake

2 eggs

60g peanut butter (spread or pure)

50g coconut butter

100ml milk (or water)

50g honey or maple syrup

150g carrot, grated 

50g dried anchovies

200g whole meal flour 

10g baking soda

For the frosting

150g boiled potatoes

150g natural yoghurt

20g garlic

5g cinnamon

Method- Preparation time: 45 minutes  - Cooking time: one hour

  • Pre-heat the oven to 180 oC

  • Grease and flour a 20cm round cake tin

  • Place all the ingredients for the cake in a mixing machine and beat for 3 minutes

  • Place in the baking tin and bake for 45 minutes

  • Boil the potatoes and garlic until they are soft

  • Puree the potatoes and add the yoghurt and cinnamon

  • Once cold cover the cake

  • Top the cake with your favorite dog treats

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