Culinary Demonstrations

Dual package combining both my training and chef experience. Provided is a mini "bootcamp" for team bonding with a mix of challenges requiring mental and physical team performance followed by a prepared fresh meal

Starting from the absolute basics, grinding flour, producing a "sour dough culture" discussing the ingredients and the effects they have on the finished product

We will create 4 types of bread that will allow hands-on interaction, each bread illustrating a different method of producing fine baked goods

Laying the foundation to consistently produce tasty, healthy and attractive food. All theories presented are re-enforced by a freshly prepared dish

Topics covered:

• Basic knife skills

• How to bring out flavour

• How to prepare the basic ingredients correctly

• Balance and how criitical it is

• Colour, texture and flavour

• How to arrange a plate