RUM AND RAISIN CHOCOLATE SPREAD

Ingredients 

200g dark chocolate

50g butter

100ml double cream

100ml spiced rum

100g raisins

Method

• Soak the raisins in the spiced rum for 6 hours

• Chop the chocolate and butter into 1 cm dice add the cream

• Place in a bowl and place the bowl over a simmering pan of water until the chocolate and butter have melted

• Then add the soaked raisins, place in a sterilized jar and refrigerate, once cold place on the lid