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OUTDOOR AND ACTIVE
CHOCOLATE SAUCE
200g dark chocolate
50g butter
200ml double cream
100ml spiced rum
dipping syrup to adjust the texture
Method
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Chop the chocolate and butter into 1 cm dice
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With the exception of the dipping syrup, place all the other ingredients in a bowl and place the bowl over a simmering pan of water until the chocolate and butter have melted
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Allow to cool for 15 minutes, should you require the sauce to be thinner, add dipping syrup
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