Trevor's Kitchen - The Art and Soul of Cooking

CHOCOLATE SAUCE

200g dark chocolate

50g butter

200ml double cream

100ml spiced rum

dipping syrup to adjust the texture

Method

Chop the chocolate and butter into 1 cm dice
With the exception of the dipping syrup, place all the other ingredients in a bowl and place the bowl over a simmering pan of water until the chocolate and butter have melted
Allow to cool for 15 minutes, should you require the sauce to be thinner, add dipping syrup