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OUTDOOR AND ACTIVE
BLUEBERRY & MAPLE SYRUP PANCAKE
Ingredients
For the pancake batter
175g flour
100g blueberries
40g brown sugar
50ml coconut milk
one egg
5g cinnamon
Method
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Mix all ingredients together and beat with a whisk for 2 minutes
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The quantity of milk may vary. Ensure the batter is dropping consistency
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Preheat the stone for 5 minutes
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Once bubbles start to form on the top of the pancake-turn

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